Country of Origin: China.
Region: Qimen County, Anhui Province (home of the original keemun tea)
Altitude:  2000 - 3000 feet above sea level
Infusion:  Bright tending reddish
Ingredients: Luxury black tea. 

"Keemun" was actually the English spelling for "Qimen" during the colonial era. Of all the China black teas available Keemun Panda  is probably one of the best known. Traditionally keemun were used in  English  Breakfast tea. Keemun is one the best-keeping black teas. Fine specimens will keep for years if stored properly and take on a mellow winey character.

Hot tea brewing method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and a dash of sugar help capture the complex nature of this tea, but it is also perfectly acceptable to consume this tea ‘straight-up’. 

Buy this tea - satisfaction guaranteed !