Country of Origin: China.
Region: Anhui province.
Grade: 1st Grade of Spring Harvest
Altitude: 3000 ft. above sea level.
Manufacture type: Unfermented
Cup characteristics: The sweet floral notes which persist well into the finish. Very refreshing aftertaste.
Ingredients: Luxury green tea
Infusion: light green liquor
Infusion temperature: 80C

High Mountain Mist Green Tea
Other names: Gaoshan Yunwu Cha
This tea is carefully selected and finely processed from 1st grade of spring tea which grows on the top of the big mountains where were surrounded by the mist all over the year.
The tea contains many types of amino acid which makes it rich in fragrance and taste. A few sips of this tea refresh you from the long heavy day and bring you a moment of peace of meditation.

Hot brewing method: 1 tea spoon (about 5gm tea leaves) infused with 250ml hot (80-85°C) water. Steeping it for 2-3 min for 1st infusion; 3-5 min for 2nd infusion. Good for 2 times. You might leave a little bit tea with the leaves (just cover the tea leaves) before the next infusion.

Buy this tea - satisfaction guaranteed !

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