Country of origin: South Africa, Thailand, Egypt, Sri Lanka.
Ingredients: Natural Rooibos, peppermint, natural chocolate chips, lavender flowers, natural flavors, it makes a wonderful herbal tea.
Manufacture Type: Fermentation (rooibos) turns the leaves from green to deep red and gives a slightly sweet note.

The most popular type of rooibos tea is the one it gets its name from-"red bush" tea, named for the color of the Aspalathus Linearis leaves after they have undergone oxidation and fermentation treatments.

Two favorite flavors, chocolate and mint, are perfectly balanced to create an infusion with a rich aroma and a sweet, satisfying finish. Super!!!
 

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:  

Nutrient                                   Function in the Body                                           per 200 ml 

Iron  (Fe)                Essential for transport of oxygen in the blood                             0.07 mg 

Potassium (K)          Assists certain  metabolic functions                                            7.12 mg 

Calcium (Ca)            Necessary for strong teeth and bones                                        1.09 mg 

Copper (Cu)            Assists certain  metabolic processes                                           0.07 mg 

Zinc  (Zn)               Necessary for normal growth and development of healthy skin       0.04 mg 

Magnesium (Mg)      Assists a healthy nervous system and other metabolic processes     1.57 mg 

Fluoride (F)             Necessary for strong teeth and bones                                        0.22 mg 

Manganese (Mn)      Assists metabolic processes and bone growth and development     0.04 mg 

Sodium (Na)            Necessary for fluid and acid-base balance                                    6.16 mg 

Hot Brewing Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar to taste.

Cold Brewing Method:  (to make 1 liter/quart):  Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

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