Country of Origin: China.

Grade: First grade.
Region: Fujian Province.
Altitude: Below 500 feet.
Manufacture Type: Field grown
Cup Characteristics: Very floral with pungent notes. Long lingering finish.
Infusion: Tending clear to light yellow with a heady aroma.
Ingredients: Luxury chrysanthemum blossoms.

Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza and  as a "cooling" herb. According to traditional Chinese medicine the tisane can aid in the prevention of sore throat and promote the reduction of fever. In western herbal medicine, Chrysanthemum tea is drunk and  used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.

Chinese herbalists have claimed:  Chrysanthemum can be used by the respiratory system to clear fever and headaches associated with colds and flu.  - used as a tonic for the eyes to sooth redness - ease tension and headaches. 

Hot Brewing Method: Use 1 heaping teaspoon of chrysanthemum per one cup of water and place this into your teapot. Pour boiling water into pot and let it steep for 3-5 minutes.  Strain as you pour into your cup.

Cold Brewing Method: Generally not consumed as an iced tea.

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