Country of Origin: China.
Region: Anxi, Fujian province.
Grade: Huangdan Oolong 1st Grade, Spring Harvest
Altitude: 2000 ft. above sea level.
Manufacture type: 20% oxidation.
Cup characteristics: Distinct osmanthus fragrance developing along the brews. The taste is rich yet complex with a flowery honeysuckle flavor.
Ingredients: Luxury oolong tea
Infusion: Medium to full-bodied light-yellow liquor with thick and oily texture.

Huang Jin Gui (other names: Golden Egg, Golden Osmanthusis) one of the four famous Anxi Oolong along with Tie Guan Yin. The name Golden Egg (or Huang Jin Gui) means "Golden Osmanthus", which is earned through the golden liquor its yellowish green leaves infused into, and for its distinct Osmanthus flower-like aroma. Hailing from the sub-tropical climes of Fujian, it is incredibly complex, combining the full-bodied flavor of a typical oolong with a flowery honeysuckle.

Golden Egg (Huang Jin Gui) Oolong Tea has been awarded the silver medal at the International Oolong Tea Competition in Hangzhou in 2006.

Quantity of leaf / 250ml of water  1 tea spoon
Infusion time  3-5 minutes
Infusion temperature 90 °C  

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