Country of Origin: South Africa
Region: Cederberg
Shipping Port: Cape Town
Grade: Choice Grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
Cup Characteristics: Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Luxury Ingredients: Rooibos, Raspberry pieces, Natural flavors.

A Raspberry in Paris Rooibos - Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish.

Hot Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar to taste.

Cold Brewing Method: (to make 1 liter/quart):  Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

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