Country of Origin: South Africa
Region: Cederberg Shipping
Grade: Choice grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
Cup Characteristics: For the herbal tea drinker who has everything.  A delicious ginger, lemon, calendula petals and Rooibos combination.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Ingredients:  Luxury rooibos, Cornflower petals, Calendula petals, Natural Ginger and Natural flavors.

This prize-winning rooibos blend has just the right touch of ginger and  natural lemon bits. A satisfying, versatile drink that can be enjoyed piping hot or chilled. Try it with a sprig of mint for a heavenly, refreshing summer treat!

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:  

Nutrient                                   Function in the Body                                           per 200 ml 

Iron  (Fe)                Essential for transport of oxygen in the blood                             0.07 mg 

Potassium (K)          Assists certain  metabolic functions                                            7.12 mg 

Calcium (Ca)            Necessary for strong teeth and bones                                        1.09 mg 

Copper (Cu)            Assists certain  metabolic processes                                           0.07 mg 

Zinc  (Zn)               Necessary for normal growth and development of healthy skin       0.04 mg 

Magnesium (Mg)      Assists a healthy nervous system and other metabolic processes     1.57 mg 

Fluoride (F)             Necessary for strong teeth and bones                                        0.22 mg 

Manganese (Mn)      Assists metabolic processes and bone growth and development     0.04 mg 

Sodium (Na)            Necessary for fluid and acid-base balance                                    6.16 mg 

Hot Brewing Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar to taste. 

Cold Brewing Method:  (to make 1 liter/quart):  Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste. 

Buy this tea - satisfaction guaranteed !