Country of Origin: Kenya.

Region: Nandi.
Grade: Special White tea Altitude: 7000’ ft. above sea level.
Manufacture Type: Handmade orthodox style.
Cup Characteristics: Stunning white tea. The exotic perfumy tea flavor that makes Kenyan teas famous are everywhere! Naturally dried white tea for naturally exquisite flavour and goodness.
Infusion: Very pale with light yellow highlights.
Ingredients: Luxury Kenya white tea.

Situated within this colorful corner of the world is one of Kenya’s most famous tea Estates, Tinderet.  
Tinderet, owing to its incredible lush surroundings and local dairy industry of the Nandi people, is often referred to as the land of milk and honey.  
It is on Tinderet that Nandi Safari tea is grown on bushes first planted in the mid 1950s.  From early on, the estate quickly began winning awards for its product at local agricultural fairs.  
To this day, these wonderful bushes produce some of the finest teas Kenya, and indeed Africa, has to offer.  
On the nose the infusion is light, fresh and almost winy.  
The cup is likewise exceptionally fresh, laden with flavory floral-like notes.  
Brew a pot and imagine yourself relaxing on the verandah of a hill station after a day spent witnessing the bewildering feast of color that is the Nandi hills – a spectacular tea.

Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly (à la chinoise) - about 1-2 times. The secret is to use water that is about 75-80ºC.
Place 1-2 teaspoons of leaves in your cup and let the tea steep for 3-6 minutes.
Then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on - until the tea flavor is exhausted.  Milk or sugar will mask the delicate characters of this tea and are not recommended. Look at the pattern of the leaves - they foretell life.

Buy this tea - satisfaction guaranteed !