Country of Origin: China

Region:  Fu-ding, Fujian Province  
Grade:  Pai Mu Tan
Altitude:  2000’ – 4000’ feet above sea level  
Manufacture Type: White Tea – Naturally withered
Cup Characteristics: Light rose with astringent cherry notes. Natural white tea character abounds.
Infusion:  Pale yellow
Ingredients: Luxury white tea, Natural flavors.

In the meditative spirit of Sakura, we’ve developed a soothing white tea blend that we believe is poetry itself.  Light but full bodied, the cup offers delicate rose notes and sweetly astringent cherry notes.  A fabulous tea for relaxing an afternoon away. 

Hot tea brewing method: This tea can be used repeatedly (à la chinoise) - about 1-2 times. The secret is to use water that is about 75-85°C. Place 1 tsp of leaves per cup in your teapot and steep for 3-6 minutes. Then begin enjoying a cup of enchantment - do not remove the leaves from the pot. Once the water level is low - add more water, and so on - until the tea flavor is exhausted.  Alternatively for 1 time use, add boiling water and steep for 3-5 minutes according to taste. Milk or sugar will mask the delicate characters of this tea and are not recommended. Look at the pattern of the leaves - they foretell life. 

Iced tea brewing method:  Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves.  Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.  

Buy this tea - satisfaction guaranteed !