Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish.
Country of Origin: South Africa
Shipping Port: Cape Town
Grade: Choice Grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Cup Characteristics: Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Raspberry tea is known for promoting digestive, uterine and respiratory health. This enchanting mixture of raspberry leaves and Rooibos has a distinct flavour that will keep you wanting more. Try it hot or cold - it will surely add a dose of freshness to your day.
Ingredients: Luxury rooibos, Raspberry, Natural flavours
Hot Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar to taste.
Cold Brewing Method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.