A full flavoured burgundy herbal tea with strength and character accented by deep berry notes. Made from elderberry, currants, and hibiscus, this tea is rich in flavonoids and provides relief from high blood pressure and immune problems.
Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Cup Characteristics: A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea
Infusion: Deep burgundy red.
Ingredients: Hibiscus, Elderberry, Currants, Rosehips, Natural flavours
Hot tea brewing method: Place 1.5 to 2 teaspoons of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer – the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. *do not add milk – the milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher (to make 1 liter/quart): Place 12-15 teaspoons of Berry Berry into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].