A hint of caramel gives this herbal fruit tea a sweet, almost candy-like flavor.
Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain.
Cup Characteristics: A hint of caramel gives this herbal fruit tea a sweet, almost candy-like flavor.
Infusion: Tending pinkish.
Ingredients: Apples, Rosehips, Hibiscus, Cornflower petals, Natural flavours
Hot tea brewing method: Place 1.5 to 2 teaspoons of Angel Falls per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer – the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk – the milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher (to make 1 liter/quart): Place 12-15 teaspoons of Angel Falls into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
Herb and fruit tea in some circles is considered a new type of tea. This blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of caramel and fruit medley flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.