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Cardamom Tea
Cardamom Tea

Cardamom Tea

In stock
About the Tea

The true candy-like spice character of the cardamom comes through in the cup.
Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: The true candy-like spice character of the cardamom comes through in the cup. Lovely aroma!
Infusion: Bright and Coppery.

Cardamom Tea is a mix of three of the best Ceylon black teas from Nuwara Eliya, Dimbula and Uva regions and natural cardamom. You can taste the spicy candy-like beads of cardamom in every sip. What a lovely aroma!

Ingredients: Luxury black tea, Cardamom, Natural flavours

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straightup’.

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

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