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Cardinal Mango Rooibos Tea
Cardinal Mango Rooibos Tea

Cardinal Mango Rooibos Tea

$6.50
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Delicious fruit highlights transport one to tropical climes.
Country of Origin: South Africa
Region: Cedarberg
Grade: Choice #1
Altitude: 1500 – 2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Cup Characteristics: Ooh what an opening – the full Monty mango! Delicious fruit highlights transport one to tropical climes
Infusion: Bright, highlighted with mango pieces and Calendula flowers

This top grade Rooibos (Latin: Aspalathus linearis) comes from the Cederberg region of South Africa and flavored it with the fragrant taste of one of Bora Bora’s best-loved tropical fruits – mango. Rooibos itself is regarded as one of the world’s foremost herbal teas. The pine shaped red needles contain many essential minerals and is generally regarded to have a positive influence on the digestive system. Like the island itself, one sip of Bora Bora mango rooibos and you’ll never want to give it up – full bodied, tempered with sweet mango character – it’s a true taste of the South Pacific!

Ingredients: Luxury rooibos, Mango, Blackberry Leaf, Calendula, Natural flavours

Hot Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar to taste.

Cold Brewing Method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

-Iron (Fe) Essential for transport of oxygen in the blood – 0.07 mg
-Potassium (K) Assists certain metabolic functions – 7.12 mg
-Calcium (Ca) Necessary for strong teeth and bones – 1.09 mg
-Copper (Cu) Assists certain metabolic processes – 0.07 mg
-Zinc (Zn) Necessary for normal growth and development of healthy skin – 0.04 mg
-Magnesium (Mg) Assists a healthy nervous system and other metabolic processes – 1.57 mg
-Fluoride (F) Necessary for strong teeth and bones – 0.22 mg
-Manganese (Mn) Assists metabolic processes and bone growth and development – 0.04 mg
-Sodium (Na) Necessary for fluid and acid-base balance – 6.16 mg

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