Our full-bodied Cochin Masala Chai Tea enhanced by South Indian masala spices is the perfect dose of energy for those gloomy days when you need an energy boost. The finish has cardamom notes intertwined with lively ginger. Superb with milk and sugar.
Country of Origin: India and Kenya
Cup characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Infusion: Bright and coppery with golden highlights.
Ingredients: Luxury black tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true ‘Chai’ steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai – put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour into your cup.