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Earl Grey Tea
Earl Grey Tea

Earl Grey

en stock

Pays d’origine: Sri Lanka
Région: Zones du Nuwara Eliya, Dimbula ou Uva
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 pieds au-dessus du niveau de la mer
Préparation: Orthodoxe

Ingrédients: Arômes naturels, Thé noir de luxe, Pétales de bleuet

Allergens: No Nuts: No Gluten: No Wheat: No Sulfites: No Soy Lecithin: No Crustacea : No Eggs: No Milk or dairy:

Packed at a factory that has a HACCP certified allergen control program

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’

An unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring that results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the natural flavoring oils create an Earl Grey that calls you back for more. Luxury black tea, Cornflower petals, Natural flavors.

Traditionally Earl Grey was a blend of Chinese and Indian teas scented with the oil from the citrus bergamot fruit – a sort of orange. The stories of Earl Grey are numerous. One such tale tells how a British diplomat on a mission to China saved the life of a Mandarin and as a gift of gratitude was given the recipe for this flavored tea. This diplomat upon his return to Britain presented the tea to the Prime Minister of the day, Earl Grey. Another story says it was the Prime Minister himself who saved the Mandarin. In an event it was the Prime Minister of England (1830-1834) Earl Grey who made this tea fashionable.

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Arôme de bleuet sauvage. Excellent chaud ou froid.
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Cream Earl Grey Tea
Un Earl Grey exquis avec de subtils effluves de crème
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This exquisite tea pairs the flavours of maple and blackberry with a deliciously deep medley of Assam black and green teas.
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