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Rooibos Massala Chai Biologique
Rooibos Massala Chai Biologique

Rooibos Massala Chai Biologique

$9.00
en stock
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Ce Rooibos Chai fera un excellent thé glacé, on peut y ajouter du lait également.

Country of origin: South Africa, Thailand, Egypt, India
Manufacture Type: Fermentation (rooibos) turns the leaves from green to deep red and gives a slightly sweet note

Ingrédients: Rooibos de luxe, cannelle, Gousses, Ginger, Poivre, Cardamome

Hot Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes.

Cold Brewing Method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

Chai Rooibos will make an excellent Iced Tea with or without milk.

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:
-Iron (Fe) Essential for transport of oxygen in the blood – 0.07 mg
-Potassium (K) Assists certain metabolic functions – 7.12 mg
-Calcium (Ca) Necessary for strong teeth and bones – 1.09 mg
-Copper (Cu) Assists certain metabolic processes – 0.07 mg
-Zinc (Zn) Necessary for normal growth and development of healthy skin – 0.04 mg
-Magnesium (Mg) Assists a healthy nervous system and other metabolic processes – 1.57 mg
-Fluoride (F) Necessary for strong teeth and bones – 0.22 mg
-Manganese (Mn) Assists metabolic processes and bone growth and development – 0.04 mg
-Sodium (Na) Necessary for fluid and acid-base balance – 6.16 mg

vis recommendations…

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