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Huang Jin Gui (Golden Egg)
Huang Jin Gui (Golden Egg)

Huang Jin Gui (Golden Egg)

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Country of Origin: China
Region: Anxi, Fujian province
Grade: Huangdan Oolong 1st Grade, Spring Harvest
Altitude: 2000 ft. above sea level
Manufacture type: 20% oxidation
Cup characteristics: Distinct osmanthus fragrance developing along the brews. The taste is rich yet complex with a flowery honeysuckle flavor
Infusion: Medium to full-bodied light-yellow liquor with thick and oily texture

Hailing from the sub-tropical climes of Fujian, this tea is incredibly complex, combining the full-bodied flavor of a typical oolong with flowery honeysuckle. With a delicate flowery aroma and its unique taste, the Huang Jin Gui tea is very popular among tea lovers.

Ingredients: Luxury oolong tea

Quantity of leaf / 250ml of water 1 tea spoon
Infusion time 3-5 minutes
Infusion temperature 90 °C

Huang Jin Gui (other names: Golden Egg, Golden Osmanthusis) one of the four famous Anxi Oolong along with Tie Guan Yin. The name Golden Egg (or Huang Jin Gui) means “Golden Osmanthus”, which is earned through the golden liquor its yellowish green leaves infused into, and for its distinct Osmanthus flower-like aroma. 

Golden Egg (Huang Jin Gui) Oolong Tea has been awarded the silver medal at the International Oolong Tea Competition in Hangzhou in 2006.

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