Why name the Matcha after the powerful White Rhino? This tea needed a name with some power behind it. The tea used to make this innovative new Kenyan tea is grown at high altitude under bright sun and as such is packed full of antioxidants, polyphénols and exceptionally crisp flavor. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency.
The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea for those looking for an interesting brew with exceptional health benefits – the power of the White Rhino!
Kenya Matcha’s come from Tea Estates that have the following certifications: Fair Trade, Rain Forest Alliance, Ethical Tea Partnership.