Country of origin: Sri Lanka, Japan, South Africa, Brazil
Rooibos manufacture type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Yerba mate manufacture type: Mate leaves are processed somewhat like tealeaves. The tips of the branches are cut just before the leaves reach full growth and the leaves are steamed and dried (in fired mate the leaves are dried over fires) The dried leaves are sifted and allowed to age in order to enhance the flavor of the mate. The caffeine content of mate is comparable to that of mild arabica coffee
Green tea manufacture type: The process for making green tea is the shortest. Withering is done first, but this step might be omitted. Rolling the leaves to break the membranes for oxidation is skipped, hence the oxidation process is also skipped. After withering, the leaves are pan fried or fired to prevent oxidation from occurring. The last step is to roll the leaves and dry them one last time for its final shape. The green tea leaves usually remain green.
Ingredients: Luxury black tea, Mate, Sencha, Luxury rooibos, Guarana, Vitamin C, Malva, Natural flavours
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’.
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
This blend is a must for all year nourishment. A cup of Immune Elixir, a positive attitude, and daily laughter are essential tools to support a healthy immune system. This tea is prepared as a decoction and can be drunk as a tonic through the cold & flu season as well as in times of sickness.