Royal Bi Lo Chun Tea

Hot tea brewing method: The secret is to use water that is about 80-85°C. Place 1 teaspoon in your cup, let the tea steep for about 3-5 minutes and then begin enjoying a cup of enchantment – do not remove the leaves from the cup. Once the water level is low – add more water, and so on and so on – until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.

Iced tea-brewing method: Not recommended.

Bi Lo Chun (also known as Pi Lo Chun) literally means “Green Snail Spring”. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring. Bi Lo Chun a rare tea from the Dongting Mountains of China.

Grown in the shade of apricot, plum and peach trees, the tea leaves absorb the delicate scent of the fruit blossoms. The youngest tea buds and leaves are harvested and rolled into a “snail-like” shape.