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Soursap Tea
Soursap Tea

Soursap Tea

$6.50
In stock
Qty:
About the Tea

The fruit of the soursap tree is surprisingly delicious. Sweet and slightly acidic, this Ceylon tea is pleasantly astringent and tastes great served hot or cold.
Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Altitude: 4800 – 7600 feet above sea level
Cup Characteristics: Infusion truly captures the unique flavor of the soursap fruit. Sweet and slightly acidic, the astringency of this tea makes it a natural hot, or poured over ice.
Infusion: Bright and Coppery.

Don’t be fooled by its odd name – the fruit of the soursap tree is surprisingly delicious. Sweet and slightly acidic, this Ceylon tea is pleasantly astringent and tastes great served hot or cold. Discover this unusually tempting tea today!

Ingredients: Luxury black tea, Pear, Blackberry Leaf, Lime leaves, Natural flavours

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

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