This naturally sweet oolong comes straight from Taiwan. The more oxidized types of this tea are layered with warm, bakey and often fruity notes like peaches or plums. The warm dark sugar quality of vanilla bean adds a perfect flavour and texture element to this already complex tea.
So, cookies? Well, that’s just one of several soft, sugary goodies that came to mind when tasting this cup. Brown sugar and honey notes, great depth of flavor, smooth mouthfeel, lingering fragrance – sounds like dessert to us!