This fragnant Jasmine green tea is infused with dried Chrysanthemum leaves to provide a rich and flavourful experience. In addition to the unique yellow colour and floral aroma of this flower-infused tea, chrysanthemum provides benefits including chest pain and headache relief, and is used to treat high blood pressure, swelling, and dizziness.
Country of Origin: China.
Region: Yunnan Province.
Grade: Artisan handcrafted tea.
Altitude: 1500′ – 3000′ feet above sea level.
Manufacture type: Handmade and hand tied.
Infusion: Bright, golden infusion.
Ingredients: Jasmine green tea, Chrysanthemum
Hot tea brewing method: Place one ball in your teapot (ideally clear glass for maximum visual effect), and add boiling water. (Very hot or boiling water allows the ball to open, which allows you to see the art of tea better). Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure. Note: Do not remove the leaves after infusing – contemplate life and enjoy a rare Chinese floral Tea. If you wish to have another cup of tea, simply pour more water on the leaves and infuse for another 1-3 minutes.